Purfresh Clean launches its new "SPACE" product - An innovative technology restaurants are using to get rid of their rat and mice problems
Washingtoner/10277417

HAYWARD, Calif. - Washingtoner -- Startup company, Purfresh Clean Inc., launches new, cutting-edge equipment technology for restaurants who want to ensure their environments are free from rodents, odors, and bacteria.

The "SPACE" system by Purfresh Clean, is new O3-AI technology that offers an easy way for restaurants, bars, and breweries to ensure clean, odorless, and pest free environments can be maintained. Purfresh SPACE is an automated unit that can be used to force rats, mice and other pests to leave restaurants and eliminate odors and bacteria caused by food waste, spilled beer, smoke, bathrooms and mildew.

How does it work? The low-level oxygen-3 produced, and level monitored by Purfresh SPACE, causes sensory confusion for rats, mice and other pests. This means that these little animals can't smell, eat, breed, or sleep as they normally would, so they leave to find a more favorable living environment. The O3 used by Purfresh has FDA and USDA approvals making it safe for food and beverage contact, and the SPACE units have approved EPA registration as well. SPACE by Purfresh Clean also has an integrated activated carbon HEPA function to immediately remove any unused O3 after use.

More on Washingtoner

• ARADIA (Est. 1991) Launches First B2A Partner Program for AI
• OncoBeta Introduces Rhenium-SCT for Non-Melanoma Skin Cancer at Theageneio Cancer Hospital of Thessaloniki
• Spokane: Drugs and Guns Seized in a Counter Narcotics Investigation
• Brian G. Miller Co., LLC Receives Tier 1 Ranking in the 2027 Edition of Best Law Firms®
• The Villari Firm, PLLC Named to the 2027 Edition of Best Law Firms

Purfresh SPACE has remote control and reporting along with an AIQ sensor array. The unit is controlled and monitored via phone or PC application, so that air quality analytics, monitoring, and remote functions are easily available for system management. This allows restaurant or bar owners to operate the system after business hours, without needing any human labor for the service work being performed. The SPACE system is operated at businesses only at night, when areas are unoccupied from people and pets.

"Spending thousands of dollars on rodent and pest extermination services was a real drain on our profits and patience, using the Purfresh SPACE equipment has saved us money. With Purfresh Clean rodents and other pests just simply move out, so we don't have to deal with poison, traps, and removing deceased small animals. We operate one of the cleanest businesses in town", says Alex Porter, owner of the Blue Oak Brewing Company in San Carlos, California.

"Oxygen-3 is one of the world's most misunderstood and underutilized sanitation, safety, and preservation cleaning technologies" says Christian DeBlasio, CEO and co-founder of Purfresh Clean Inc. "Oxygen-3 has been safely used for decades in organically extending the shelf-life of large quantities of the fruit that people eat, cleaning a massive percentage of the water that people drink, and keeping dangerous bacteria away from the meat & fish that people consume. If you operate oxygen-3 generating systems while following the rules and guidelines set by federal and state regulators, there are boundless applications for making the world a cleaner and safer place, and now for removing rats and mice from your restaurant as well."

More on Washingtoner

• Spokane: City and County Issue Joint Housing and Homelessness Funding RFP
• Spokane: Council Approves Additional Funding to Prepare for Inclement Weather
• Bacchus Wine & Spirits and Michelin Guide–Recommended Ethel's Fancy to Host Exclusive LOUIS XIII Limited Edition Diwali Decanter Celebration
• Arizona Pest Control Surpasses $200,000 in Contributions to Southern Arizona High School Sports and Education Programs
• ZenaTech (NAS DAQ: ZENA) $1 Million in New Utility Contracts- Potential $2.5 Million Follow-On Opportunity Puts Its Drone Business in the Spotlight!

Purfresh Clean's technology sets itself apart by being one of a few companies in the world that makes oxygen-3 generating equipment combined with integrated oxygen-3 air level sensors in the parts per billion range and reports that information real-time to the cloud all via remote management. "Our competitors love to tell people about how much oxygen-3 their systems can produce, or how many grams per hour of O3 they can make, that is disingenuous information", says DeBlasio. "There is only one way to measure the correct use of oxygen-3, and that is to integrate O3 generation with ambient O3 sensors in the air, in the room, and distribute the O3 with significate air flow."

For more information about Purfresh SPACE can be found at:
https://www.purfreshclean.com/purfresh-space/