Food 2.0 Conference Unveils Two New Editions Featuring Insights From Top F&B Experts
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BIRMINGHAM, Ala. - Washingtoner -- BIRMINGHAM, Ala. - The Food 2.0 Conference — a unique three-day event that spotlights the latest innovations in food and beverages and unites industry-leading experts — recently announced the launch of its Dubai and Las Vegas editions that will take place in 2022. Bringing food & beverage manufacturers, vintners, food safety experts, restaurant owners, chefs, FoodTech innovators, agriculturalists, and investors under one roof, it hopes to initiate meaningful dialogue and bring ideas, research, and groundbreaking products to the mainstream F&B marketplace.

The core mission of the Food 2.0 Conference is to offer a learning and networking platform to F&B brands that aspire to grow by leveraging industry trends and networking with leading experts in the industry. Keeping the recent developments spurred by the pandemic in mind, the conference will also focus on growth acceleration tactics to help businesses prepare for the challenges that lie ahead.

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The upcoming events are scheduled to take place on Feb 14-16, 2022 in Dubai, UAE, while the Las Vegas, USA chapter will be held on March 15-17, 2022.

Over the course of three days, the Food 2.0 Conference will touch upon multiple subjects, from processing & supply chain bottlenecks, new safety regulations, the plant-based meat substitutes market, new trends in winemaking, to beverage innovation, to name a few. The conference will have reputed speakers who will share their research and steer the conversations forward through keynotes, panel discussions, Q&A sessions, and fireside chats.

Upon the event's launch, Imran Ali, the chairperson, said, "The F&B market, while a tricky one to nail, is highly lucrative for investors and entrepreneurs alike. With the Food 2.0 Conference, we want to provide a global stage where professionals from across the packaging, processing, manufacturing, and agriculture sectors can convene and take a look at emerging opportunities and what the future holds for the entire ecosystem, in a collaborative manner."

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The conference will unveil its speakers' line-up in the coming months, which promises to be full of inspiring voices who have made exceptional strides in the F&B industry. Interested individuals can visit the website to register for the events.

For more information about the Food 2.0 Conference, please visit https://www.food2conf.com/.