Trending...
- ANTOANETTA Partners With Zestacor Digital Marketing to Expand Online Presence for Handcrafted Luxury Jewelry
- FrostSkin Launches Kickstarter Campaign for Patent-Pending Instant-Chill Water Purification Bottle
- CareerWork$® Appoints Latoya Edmond as Executive Director
AUSTIN, Texas - Washingtoner -- As back-to-college season descends upon us, overwhelmed parents everywhere are frantically searching for the ultimate kitchen survival guide for their fledgling foodies.
M.J. LaCombe, a home cook and veteran of countless college care packages, has finally released "Intro to Food – College Edition: The Practical Handbook for Stocking Your First Kitchen and Cooking with Confidence."
"My husband and I have a college-age daughter, so we've experienced firsthand the joys and challenges of sending a young adult off into the world," says M.J. LaCombe. "This book is born out of our hands-on experience and our desire to equip other students with the skills they need to thrive in the kitchen."
"Intro to Food – College Edition" is the long-overdue answer to the prayers of college students and their parents alike. This comprehensive guide covers everything from deciphering cryptic appliance manuals to transforming a handful of ingredients into a week's worth of edible meals. With a friendly, humorous, and oh-so-practical approach, this book is guaranteed to turn kitchen nightmares into culinary triumphs.
More on Washingtoner
Say goodbye to kitchen nightmares and hello to culinary triumphs with:
About M.J. LaCombe M.J. LaCombe is a home cook, kitchen whisperer, and champion of culinary independence. With a healthy dose of humor and a deep understanding of the struggles young adults face in the kitchen, LaCombe is on a mission to make cooking fun, accessible, and delicious for everyone.
www.introtofood.com
M.J. LaCombe, a home cook and veteran of countless college care packages, has finally released "Intro to Food – College Edition: The Practical Handbook for Stocking Your First Kitchen and Cooking with Confidence."
"My husband and I have a college-age daughter, so we've experienced firsthand the joys and challenges of sending a young adult off into the world," says M.J. LaCombe. "This book is born out of our hands-on experience and our desire to equip other students with the skills they need to thrive in the kitchen."
"Intro to Food – College Edition" is the long-overdue answer to the prayers of college students and their parents alike. This comprehensive guide covers everything from deciphering cryptic appliance manuals to transforming a handful of ingredients into a week's worth of edible meals. With a friendly, humorous, and oh-so-practical approach, this book is guaranteed to turn kitchen nightmares into culinary triumphs.
More on Washingtoner
- Spokane: Mayor Brown Appoints New Emergency Communications Director
- Jones Sign Rebrands as Jones to Reflect Growth, Innovation, and Expanded Capabilities
- Everett Chamber Hosts "Con Gusto: Women, Leadership & Culture" Featuring Lombardi's Owner Ker
- Greater Everett Chamber of Commerce Launches 2026 With "Brand Strategy 101" Lunch & Learn
- $1 Million Share Repurchase Signals Confidence as Off The Hook YS Scales a Tech-Driven Platform in the $57 Billion U.S. Marine Market
Say goodbye to kitchen nightmares and hello to culinary triumphs with:
- The 10 Essential Tools to Kickstart a Kitchen: Because a spatula is more than just a burger flipper.
- 10 Must-Have Pantry Staples to Cook from Scratch: Pizza rolls don't count, sorry.
- 10 Fool-Proof Recipes that Transform into 50+ Dishes: Even kitchen novices can become culinary masterminds.
- Loaded with Resources: Including a helpline for those moments when the smoke alarm won't quit.
About M.J. LaCombe M.J. LaCombe is a home cook, kitchen whisperer, and champion of culinary independence. With a healthy dose of humor and a deep understanding of the struggles young adults face in the kitchen, LaCombe is on a mission to make cooking fun, accessible, and delicious for everyone.
www.introtofood.com
Source: TOP999 LLC
0 Comments
Latest on Washingtoner
- PebblePad Acquires myday to Deliver Unified Digital Campus Experiences for Student Success
- Adam Clermont Releases New Book – Profit Before People: When Corporations Knew It Was Dangerous and Sold It Anyway
- 30 Community Art Projects Funded by the Tacoma Arts Commission
- Dirty Heads, 311, Tropidelic, and The Movement to Headline Everwild Music Festival in 2026 with its largest lineup to date!
- The Stork Foundation Announces 2025 Year-End Impact and Grant Awards Amid Rising National Demand
- Stout Industrial Technology Appoints Paul Bonnett as Chief Executive Officer
- Revenue Optics Appoints Ljupco Icevski as Executive Advisor in Strategic Move to Accelerate Commercial Development
- Waarom brand mentions in ChatGPT steeds belangrijker worden
- Tacoma: City Council Approves 0.1% Criminal Justice Sales & Use Tax to Enhance Community Safety and Support Vital Services
- Tacoma: District 5 Council Member Joe Bushnell to Serve as Deputy Mayor in 2026
- City of Tacoma Secures Over $4 Million in Transportation Improvement Board Grants
- Sandesh Sadalge Sworn in as District 4 Tacoma City Council Member for First Full Term
- Tacoma: District 2 Council Member Sarah Rumbaugh Begins Second Term
- Latasha Palmer Begins Serving as Tacoma City Council Member, At-Large Position 6
- Mayor Anders Ibsen Sworn in During First Tacoma City Council Meeting of 2026
- Yunishigawa Onsen's Annual "Kamakura Festival" will be held January 30 – March 1, 2026
- At Your Service Plumbing Named a 2025 Nextdoor Neighborhood Fave
- TBM Council Appoints Four Distinguished Leaders to Board of Directors
- Spokane: 2026 Point-In-Time Count Set for Mid-January, Volunteers Needed
- Sound absorbing wall art: When acoustics meet interior design

