Scout & Cellar Becomes First Winery in Texas to Receive B Corp Certification
Washingtoner/10271253

DALLAS - Washingtoner -- Scout & Cellar®, the trailblazer in the Clean-Crafted™ wine movement, is excited to announce its B Corp certification, making it the first winery in Texas to earn this prestigious distinction and one of only 60 wineries globally. Following its recent acquisition by Full Glass Wine, Scout & Cellar is eager to unite with the fastest-growing direct-to-consumer wine company. To mark these significant achievements, Scout & Cellar will participate in Come Over October, an industry-wide celebration dedicated to the joy of wine and the power of community.

The B Corp certification underscores Scout & Cellar's unwavering commitment to social and environmental responsibility and transparency. "We didn't have to change a thing to earn this certification," shares founder Sarah Shadonix. "We've been living these values since day one. Being recognized as a B Corp only strengthens our resolve to push boundaries in sustainability." This accolade reflects the company's dedication to producing Clean-Crafted™ wines while actively engaging with communities. Both the Scout & Cellar Direct-To-Consumer portfolio of wines, and its retail brand, Scout Wild®, will proudly bear the B Corp seal.

More on Washingtoner

• High-Conviction CNS Disruptor Aiming to Transform Suicidal Depression, Ketamine Therapeutics, and TMS - Reaching Millions by 2030
• Top10Christmas.co.uk Releases the UK Christmas Toy Trends 2025 Report
• Talagat Business Academy Announces Joint Certificate Program With The University of Chicago Booth School of Business
• LocaXion and Asseco CEIT Announce First-to-Market RTLS-Driven Digital Twin Platform for Healthcare, Manufacturing, and Logistics
• Slotozilla Launches New Report on How AI Is Reshaping Careers and Society

Scout & Cellar's involvement in Come Over October highlights its mission to foster connections through wine. The brand, alongside its vast network of independent consultants, will host a series of events and community gatherings throughout the month, emphasizing the joy of shared experiences. Wine enthusiasts are invited to join the All Out Tasting Week from October 7–11, where they can explore an array of Clean-Crafted wines. "Wine brings people together, and we're thrilled to celebrate Come Over October alongside the wine industry," says Sarah Shadonix. "This celebration is all about forging connections and building communities. Our B Corp certification reaffirms our commitment to today's communities and a sustainable future."

About Scout & Cellar
Scout & Cellar is committed to crafting wines that are zero sugar, made with organic grapes and no unwanted additives and are low in sulfites - ensuring a pure, clean taste that reflects the true character of the grapes. Partnering with small, family-owned vineyards globally, the company emphasizes sustainable farming practices and meticulous quality control to deliver exceptional wines. Scout & Cellar is committed to transparency, offering detailed wine production and ingredient information, so consumers know exactly what they are drinking. The brand curates a diverse range of expert-selected varietals and blends. Virtual tastings and events let customers engage with wine experts, while independent consultants provide personalized service, hosting private tastings and wine parties to introduce the brand. For more information please visit scoutandcellar.com or find a retail store near you.

More on Washingtoner

• Tacoma City Council Approves Tideflats Subarea Plan
• OKAVA Pharmaceuticals Announces First Cat Dosed in MEOW-1 Study of OKV-119, the World's First Clinical-Stage GLP-1 Weight-Loss Therapy for Pets
• Explosive Growth in U.S. Cryptocurrency Cloud Mining Sets The Stage for New Platform Launch with Daily Rewards in a Transparent Revenue-Share Model
• Qtex Cierra Ronda de $7 Millones para Estandarizar la Banca Transfronteriza en los Mercados Emergentes de Latinoamérica
• Boeing–Airbus Accreditation Breakdown: How "Probably" Certificates Created Worldwide Risk