Menu
Washingtoner
  • Home
  • Financial
  • Technology
  • Education
  • Construction
  • Business
  • Home
  • Non-profit
  • Services
Washingtoner

Piroshky Piroshky Celebrates 29 Years In Business
Washingtoner/10137116

Trending...
  • Investigation Into North Spokane Shooting That Left Two Dead Continues
  • City of Tacoma Invites Community Input on Proposals to Modernize Housing, Zoning, and Land Use Codes for 2026
  • When Interpretation Becomes Conversation: Rethinking Engagement in the Museum Age
Seattle's Iconic Piroshky Piroshky Bakery Is Celebrating Their 29th Anniversary This Month!

SEATTLE - Washingtoner -- This month is Piroshky Piroshky's 29th Anniversary! We first opened our doors on October 24th, 1992, in Seattle's famous Pike Place Market, started by the Kotelnikov family, with just $1,200 to invest in the bakery.

This was accomplished with the help of friends and strangers (many of whom were immigrants of Russian descent) a very basic business plan and the dream of bringing a taste of Russia to the Pacific Northwest.

By blending traditional recipes with local flavor, our selection of Piroshkies grew to offer a wide array of choices both savory and sweet. With this simple recipe for success, out of a tiny little bakery and humble beginnings, our oven's aroma quickly created long lines.

Over time, we've grown from being a local favorite to a worldwide tourist destination. We're celebrated among notable Chefs and hungry people alike.

Along the way, we've been voted one of "The 20 Most Iconic Food Destinations Across America" by the Smithsonian and have been featured on several "Best Of" lists for Seattle and the USA as well as features on The Food Network & Travel Channel.

More on Washingtoner
  • Ace Industries Welcomes Jack Polish as Controller
  • Senseeker Machining Company Acquires Axis Machine to Establish Machining Capability for Improved Supply Chain Control and Shorter Delivery Times
  • VC Fast Pitch Is Coming to Maryland on March 26th
  • Patent Bar Exam Candidates Achieve 30% Higher Pass Rates with Wysebridge's 2026 Platform
  • Municipal Carbon Field Guide Launched by LandConnect -- New Revenue Streams for Cities Managing Vacant Land

Today we offer Pickup, Catering, FREE Delivery in Seattle Area, and Pre-Order Delivery Events Nationwide.

While a lot has changed since 1992, our Piroshkies are still individually made from scratch and hand-molded into their very own unique shapes for you.

Each of our 32 different Piroshkies is made fresh by hand every day. From our Smoked Salmon Pate to our Uli's Jalapeño Cheddar Sausage, from Apple Cinnamon Rolls to Cinnamon Cardamom Braids, every Piroshky we make follows twenty-nine years of tradition.

Thank you to everyone that continues to #SupportLocal and share #PiroshkyLove.  We look forward to continuing to share our celebrated tradition into our 30th and well beyond with you.

Thank you for your continued support!

Info: piroshkybakery.com

Piroshky Piroshky was founded in 1992 and is a PNW based company serving original recipes and handmade products for close to 30 years. Today, we offer our world-famous pastries at multiple locations throughout the PNW as well as catering and online ordering across the United States. To learn more about Piroshky Piroshky, visit: PIROSHKYBAKERY.COM.

Contact
Shawn - Marketing - Piroshky Piroshky
***@piroshkybakery.com


Source: Piroshky Piroshky

Show All News | Report Violation

0 Comments
1000 characters max.

Latest on Washingtoner
  • Spokane: Presidents Day is a Parking Meter Holiday
  • Shelter Structures America Announces Distribution Partnership with The DuraTrac Group
  • The OpenSSL Corporation Releases Its Annual Report 2025
  • Iranian-Born Engineer Mohsen Bahmani Introduces Propeller-Less Propulsion for Urban Air Mobility
  • Aleen Inc. (C S E: ALEN.U) Advances Digital Wellness Vision with Streamlined Platform Navigation and Long-Term Growth Strategy
  • RimbaMindaAI Officially Launches Version 3.0 Following Strategic Breakthrough in Malaysian Market Analysis
  • Fed Rate Pause & Dow 50k: Irfan Zuyrel on Liquidity Shifts, Crypto Volatility, and the ASEAN Opportunity
  • 20/20 Institute Launches Updated Vision Correction Procedures Page for Denver & Colorado Springs
  • OneVizion Announces Next Phase of Growth as Brad Kitchens Joins Board of Directors
  • New Children's Picture Book "Diwa of Mount Luntian" Focuses on Calm, Culture, and Connection for Today's Families
  • Actor, Spokesperson Rio Rocket Featured in "Switch to AT&T" Campaign Showing How Customers Can BYOD and Keep Their Number
  • The World's No.1 Superstar® Brings Disco Fever Back With New Global Single and Video "Disco Dancing"
  • Boston Industrial Solutions' Natron® 512N Series UV LED Ink Achieves BPA Certification, Advancing Safe and Sustainable Digital Printing
  • Joan Nissen promoted to Century Fasteners Corp. – General Manager, Aerospace & Government Sales
  • Northwest Modern Fabrication Expands Manufacturing Capacity With 4,800 Sq. Ft. Addition
  • NRE-HEALTH Radio Launches With a New Approach to Health Broadcasting
  • City of Spokane Proposes Directing Funding to Support Families Impacted by Civil Immigration Enforcement
  • From Coffee to Commutes: sMiles App Now Pays Bitcoin for Every Gift Card Purchase
  • Finland's Health Authority Launches '2-4-2' Gambling Risk Limits Ahead of Expected Advertising Boom
  • Evluma Launches RoadMax Edge Streetlight Series, Advancing Urban Illumination and Energy Efficiency
_catLbl0 _catLbl1

Popular on Washingtoner

  • Spokane: Council to Hold Press Conference to Discuss Further Information on Department of Justice Grant - 131
  • TBM Council Appoints U.S. Department of Transportation CDIO Pavan Pidugu to Board of Directors
  • South Spokane Resident Arrives Home To Find Male Burglarizing Apartment; Resident Assaulted Before Suspect Flees The Area
  • Tacoma: Dr. Martin Luther King, Jr. Celebration Next Week!
  • Spokane City Council To Hold Special Legislative Session
  • Spokane: Male In Custody After Puppy Is Thrown From Moving Vehicle During Argument; Puppy Located By Neighbor Unharmed
  • New Year, New Home: Begin 2026 at Heritage at South Brunswick
  • Tacoma: Community Event Funding Announced for 2026
  • A High-Velocity Growth Story Emerges in Marine and Luxury Markets
  • Food Journal Magazine Releases Its 'Best Food In Los Angeles Dining' Editorial Section

Similar on Washingtoner

  • Deep Learning Robotics (DLRob) Announces Pre-Launch of Zero-Teach and Teach-by-Demonstration Technology for Kitting Applications
  • Boston Industrial Solutions' Natron® 512N Series UV LED Ink Achieves BPA Certification, Advancing Safe and Sustainable Digital Printing
  • Norisia Launches AI Formulated Luxury Multivitamin to Transform Daily Wellness in the UK
  • IYKYK! Coffee Lab Thriving in Huntington Beach, Blending Elevated Coffee, Matcha, Music, and Community
  • Food Journal Magazine Is Shaping the Conversation Around Los Angeles Food in 2026
  • Max Tucci Makes His Highly-Anticipated Debut On QVC—unveiling A Bespoke Luxury Chocolate Collection Inspired By 100 Years Of Tucci Hospitality
  • Scoop Social Co. Partners with Fairmont Hotels & Resorts to Elevate Summer Guest Experiences with Italian Inspired Gelato & Beverage Carts
  • Max Tucci Award-Winning Media Powerhouse Launches New Podcast —Executive Produced by Emmy-Winning Daytime Icons Suzanne Bass & Fran Brescia Coniglio
  • Food Journal Magazine Releases Its 'Best Food In Los Angeles Dining' Editorial Section
  • Adam Clermont Releases New Book – Profit Before People: When Corporations Knew It Was Dangerous and Sold It Anyway
Copyright © 2026 washingtoner.com | Terms of Service | Privacy Policy | Contact Us | Contribute