Athens in Spring: A Culinary City Break That Rivals Paris and Copenhagen
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ATHENS, Greece - Washingtoner -- ATHENS, Greece — Forget what you thought you knew about Athens. Europe's most historic city has quietly become one of its most exciting culinary destinations — and spring 2026 is the perfect moment to experience it.

The Michelin Guide has expanded its Greece coverage for 2026 to simultaneously spotlight Athens, Santorini, and Thessaloniki, an unprecedented endorsement of Greek fine dining on the European stage. For travelers from London, Berlin, Amsterdam, or Stockholm planning a short-haul spring city break, Athens now belongs in the same conversation as Paris and Copenhagen — with one compelling advantage: the price.

Why Spring, Why Now

Between March and May, Athens wakes up before the summer crowds descend. Temperatures are warm and gentle, the streets are walkable, and tables at the city's most celebrated restaurants are actually available. At Okio Restaurant near Syntagma Square in Athens — the Michelin Guide–recognized fine dining restaurant in the heart of Athens — spring marks the arrival of a new seasonal menu built around the very first harvests of the year: fresh Aegean seafood, wild Greek greens, and early-season produce sourced directly from small local producers.

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Executive Chef Panagiotis Giakalis, who trained at Michelin-starred Spondi in Athens and at Paris' legendary Le Bristol under Éric Fréchon, leads a kitchen rooted in a zero-waste, seasonal philosophy. His bold Mediterranean-Asian menu has earned Okio a place in the Michelin Guide every year since 2021.

World-Class Food, Without the Price Tag

A plate at Okio Restaurant costs approximately €15–€25. A comparable experience at a Michelin-recognized restaurant in Paris or Copenhagen can cost two to three times more. Okio delivers outstanding cuisine, an exceptional Greek and international wine list, and a cool, laid-back atmosphere — steps from the Acropolis, in the oldest city in Europe.

Athens Is Only Getting Bigger

The city's food scene is expanding rapidly. Landmark projects including the Stoa Agora food hall in the historic Arsakeio Arcade and the €150M+ Sklavenitis Food Hall are set to open in 2026, together welcoming tens of thousands of food visitors daily. The legendary Hilton, reborn as The Ilisian, is unveiling nine dining concepts this year alone. Athens is not just a summer ruins-and-beaches destination anymore. It is a year-round culinary capital.

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Spring is the best time to get ahead of it.

Book Your Table
Okio Restaurant | Nikis 33, Athens | Tuesday–Saturday, 6 PM–1 AM
Reservations: okio.gr | events@okio.gr