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Get off the beaten path & take your love of Italian cuisine to the next level with an unforgettable food and wine experience in one of Italy's most undiscovered regions!
May 12-17, 2025 & September 16-21, 2025
May 12-17, 2025 & September 16-21, 2025
SANT'ANGELO IN VADO, Italy - Washingtoner -- Get off the beaten path, away from the tour buses of Tuscany and dive into the authentic flavors of Italy on a one-of-a-kind food and wine tour that brings together the very best of Le Marche. From May 12-17 and September 16-21, 2025, guests will experience a culinary adventure, blending farm-to-table cooking, wine tasting, and the region's deep agricultural roots, all from the comfort of a charming 500-year-old stone farmhouse agriturismo in the heart of the Candigliano Valley.
The 5 night culinary workshop, Made in Le Marche, led by seasoned local hosts Jason and Ashley, offers a unique opportunity to explore the rich, time-honored culinary traditions of Le Marche. With over 17 years of living in the region, they are your guides to discovering the area's most talented artisans, seasonal delicacies, and unforgettable local experiences.
Highlights of the 5-Night Experience Include:
Your Stay:
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Accommodations are at a beautifully restored 500-year-old stone farmhouse, where guests will enjoy their own private one-bedroom apartment complete with an ensuite bathroom, kitchen, and living area. Each stay includes a daily breakfast and all meals made with fresh, local ingredients from the region.
Made in Le Marche Workshop
Pricing:
All meals, wines, local excursions, and hands-on cooking classes are included in the price.
Media Coverage:
Our cooking classes and tours have been featured in Food & Wine, Travel & Leisure, Elle, Gourmet Travel, Italy Magazine, and the newly released book, MANGIA: Eating Your Way Through Italy by Maria Pasquale!
Spots are limited, so book today to guarantee your place on this exceptional getaway.
For more information or to reserve your spot, visit www.latavolamarche.com
More on Washingtoner
The 5 night culinary workshop, Made in Le Marche, led by seasoned local hosts Jason and Ashley, offers a unique opportunity to explore the rich, time-honored culinary traditions of Le Marche. With over 17 years of living in the region, they are your guides to discovering the area's most talented artisans, seasonal delicacies, and unforgettable local experiences.
Highlights of the 5-Night Experience Include:
- Two Seasonal Cooking Classes: Dive into the flavors of the season with hands-on lessons that teach traditional recipes using locally sourced ingredients from the farmhouse's garden. Each class emphasizes not only recipes but the techniques, knife skills, and flavor balance that make Le Marche's cuisine so unique.
- A Guided Wine Tour & Tasting: Explore the area's best family run wineries and learn about Le Marche's famous "superiore" wines. Enjoy an unforgettable lunch at a local vineyard with the winemaker.
- Apecchio Market Tour & Meat Tasting: Experience the essence of Italian food culture with a behind-the-scenes tour and lesson in curing meats and aging cheeses with an opportunity to sample local cheese and cured meats but also the famouse porchetta of central Italy!
- Castles, Villages, and History: Take in the stunning scenery of Le Marche with guided tours through the charming village of Piobbico, the historic castle, and a visit to the medieval town of Urbino, a UNESCO World Heritage site. Including a stop at the Club dei Brutti - the Ugly Club for an evaluation and fun history of this tongue in cheek club!
- Farm-to-Table Dinners & Pizza Night: Enjoy seasonal meals prepared with fresh, local ingredients — including a memorable pizza night at the farmhouse.
Your Stay:
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Accommodations are at a beautifully restored 500-year-old stone farmhouse, where guests will enjoy their own private one-bedroom apartment complete with an ensuite bathroom, kitchen, and living area. Each stay includes a daily breakfast and all meals made with fresh, local ingredients from the region.
Made in Le Marche Workshop
- Spring Edition: May 12-17, 2025
- Autumn Edition: September 16-21, 2025
Pricing:
- €4400 per couple
- €3080 for solo travelers
All meals, wines, local excursions, and hands-on cooking classes are included in the price.
Media Coverage:
Our cooking classes and tours have been featured in Food & Wine, Travel & Leisure, Elle, Gourmet Travel, Italy Magazine, and the newly released book, MANGIA: Eating Your Way Through Italy by Maria Pasquale!
Spots are limited, so book today to guarantee your place on this exceptional getaway.
For more information or to reserve your spot, visit www.latavolamarche.com
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Contact
Ashley Bartner, Founder & Owner
La Tavola Marche (Farm, Inn & Cooking School)
info@latavolamarche.com
+39 331.5252753
Ashley Bartner, Founder & Owner
La Tavola Marche (Farm, Inn & Cooking School)
info@latavolamarche.com
+39 331.5252753
Source: La Tavola Marche (Farm, Inn & Cooking school)
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